Ingredients
- Pure Milk 500g
- Corn Starch 80g
- All-Purpose Flour 50g
- Fine granule sugar 70g
- Condensed milk 30g
- Baking powder 1g
- Bread crumbs 80g
- Fresh water 80g
Preparations
- Pour 500g pure milk, 70g fine granule sugar, 30 g condensed milk into a small milk pot, stir evenly with a scraper. Then add 60g corn starch.
- Heat it in a small pot on medium heat and keep stiring until it becomes a paste
- Pour the milk paste into a rectangle container laid with plastic warp on the bottom. Flatten the surface, leave to cool and then chill for 1-2 hour in the refrigerator until the milk paste thoroughly frozen.
- Mix50g all purpose flour, 20g corn starch and 1g baking powder together. Slowly add fresh water and stir until it become pasrty without grainless.
- Take out milk paste and cut into 4cm X 2 cm X 1,5 cm (length x width x height) milk cubes.
- Warp the milk cubes with prepared roux evenly. Then coat with bread crumbs and places then on fry and roast rack.
Cooking steps
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- Set P23 Smart Program or Air Fry at 140oC for 15 Minutes and then start the preheating; lay a piece of tin foil paper on steam and roast tray.
- When a warning tone rings after the preheating completes, place the steam and roast tray with a piece of tin foil paper on the bottom plate of multi-purpose steam oven to collect the debris. Place the fry and roast rack on the first layer and close the door. Press start to cook.
- Remove them from the oven after fried. Put them on a dish before serving.
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