Crispy Fried Milk
Ingredients Pure Milk 500g Corn Starch 80g All-Purpose Flour 50g Fine granule sugar 70g Condensed milk 30g Baking powder 1g Bread crumbs 80g Fresh water 80g Preparations Pour 500g pure milk, 70g fine granule sugar, 30 g condensed milk into a small milk pot, stir evenly with a scraper. Then add 60g corn […]
Stewed Bird’s Nest
Ingredients 1 Dry bird’s nest 5g Rock Sugar 30g Dried red jujubes 4 Preparations Take one bird’s nest 5g. Soak it in pure water for 4-6h. Change the water several times during the soaking process. {Add about 500g water each time. Pinch the bird’s nest with hands. Tear it apart when it becomes soft, […]
Donkey-hide Gelatin
Ingredients Black sesames 250g Donkey-hide gelatin 120g Dried red jujubes 110g Raw walnut kernels 90g Rice wine 250g Rock sugar 75g Preparations Tear the donkey-hide gelatin into big pieces by hand, then ground them into powder with a grinder, and put into a basin. Add 250g rice wine and stir evenly. Cover the plastic […]
Chicken Steamed with Caterpillar Fungus Flowers
Ingredients Half a chicken, about 800g Dry caterpillar fungus flowers 1 Og Bean curd sheet rolls 3 pieces Dry mushrooms 5 Soy sauce 25g Oyster sauce 15g Salt 3g Pepper powder 1g Cornflour 3g Ginger 10g Green onion 5g Preparations Cut the bean curd sheet roll into 5cm sections, and put them into the […]
Cantonese Style Steamed Chicken Feet
Ingredients Chicken feet 1,000g Soy sauce 10g Chili sauce 10g Sesame oil 5g Minced garlic 15g Cooked white sesames A few Fermented black beans 40g Dark soy sauce 5g Char Siu sauce 10g White pepper powder 1g Ginger 30g Oyster sauce 10g Rice wine 20g Cornflour 5g Green onions 10g Soybean oil 1,500g Preparations […]
Steamed Eggs with Scallops
Preparations Wash the dry scallops and put in a bowl. Soak them in 300g clear water, cover the plastic wrap, and refrigerate it overnight. Take out the swelled scallops, tear them into filaments, put them in a bowl and set aside for use. The soaked water is saved. Knock 3 eggs into a big bowl, […]
Low-calorie King Oyster Mushrooms
Ingredients King oyster mushroom 700g BBQ sauce 30g Olive oil 20g Salt 10g Black pepper powder 2g Chili powder 2g Eggs 1 Preparations Clean and wipe the king oyster mushrooms. Cut them into pieces, about 15 g/per piece in weight. Mix evenly the salt, black pepper powder, chili powder, BBQ sauce, egg liquid and […]
Hong Kong Style Steamed Milk Egg Pudding
Ingredients Pure milk 250ml Eggs 2 Sweet red bean Proper amount Fine granulated sugar 20g Lemon juice 3g Preparations Pour the pure milk into a pot and bring to a gentle simmer for about 3min. Mix it with silicon scraper while simmering to avoid sticking to the pot. Turn off the heat when tiny […]
Purple Sweet Potato Strawberry Daifuku
Ingredients Purple sweet potato 500g Strawberry 350g Condensed milk 30g Yogurt 30g A few of shredded coconut stuffing Preparations Clean, peel and cut sweet purple potatoes into small pieces and put them into a bowl. Clean and remove the pedicles of strawberries. Place the bowl containing sweet purple potatoes on the fry & roast […]