Ingredients
- Pure milk 250ml
- Eggs 2
- Sweet red bean Proper amount
- Fine granulated sugar 20g
- Lemon juice 3g
Preparations
- Pour the pure milk into a pot and bring to a gentle simmer for about 3min. Mix it with silicon scraper while simmering to avoid sticking to the pot. Turn off the heat when tiny bubbles appear in the middle of milk.
- Prepare two bowls and immediately pour the heated milk into two bowls, and rapidly remove the scum on the surface. (It must be quickly done because milk crust may easily form.)
- Leave on until milk crust forms on the surface of milk. Cool it to a warm temperature and set aside for use.
- Separate egg yolk from egg white. Add 20g fine granulated sugar and 3g lemon juice into egg white to eliminate eggy smell. Stir it evenly.
- Slowly pour the milk into egg white by flowing downward along the chopsticks. Be careful not to pour milk crust into the egg white. Do not pour out all milk. Leave a little amount of milk with milk crust floating on its surface.
- Screen the egg mixture with fine mesh screen, and then pour the milk by flowing downward along the chopsticks which has its one side leaned against the bowl wall. Then pour the milk back into the bowl containing milk crust and the milk crust starts to float again. Finally, cover with plastic wrap and make several holes with toothpicks.
Cooking Steps
- Place a small bowl on the fry & roast rack, and put the fry &roast rack on the first layer of multi-purpose steam oven. Fill up water tank. Close the door. Set P03 Smart Program or Fresh Steam at 95 °C for 20min. Press Start to cook.
- After the cooking, take out the fry & roast rack. Tear off plastic wrap. Add a few sweet red beans before serving.
Tips
Whole milk is preferred because it makes milk crust easier to form with rich milky fragrance.
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