Ingredients
- King oyster mushroom 700g
- BBQ sauce 30g
- Olive oil 20g
- Salt 10g
- Black pepper powder 2g
- Chili powder 2g
- Eggs 1
Preparations
- Clean and wipe the king oyster mushrooms. Cut them into pieces, about 15 g/per piece in weight.
- Mix evenly the salt, black pepper powder, chili powder, BBQ sauce, egg liquid and olive oil into a sauce and set aside for use.
- Pour the sauce into the king oyster mushrooms and blend evenly. Place them on fry & roast rack.
Cooking Steps
- Set P24 Smart Program or Air Fry at 180 ·c for 30 min and then start the preheating; Lay a piece of tin foil paper on steam & roast tray.
- When a warning tone rings after the preheating completes, place the steam & roast tray laid with a piece of tin foil paper on the bottom plate of multi-purpose steam oven to collect the debris. Place the fry & roast rack on the first layer and close the door. Press Start to cook.
- Press Pause after 15 min of cooking. Open the oven door, take out the fry & roast rack. Shake the king oyster mushrooms. Close the door and press Start to continue cooking.
- Remove the mushrooms from the oven after fried thoroughly, and put them on a dish before serving.
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