Ingredients
- White toast 6
- Egg white 60g
- Ham sausage 60g
- Fine granulated sugar 12g
- Egg yolk 6
- Corn grain 60g
- Butter 10g
Preparations
- Evenly spread the butter inside 6-hole mold. Dice the ham sausage and set aside for use.
- Cut off four edges of white toast, roll it into thin sheets with a rolling pin. Cut off 1 .5 cm along the center line of four sides.
- Put the preprocessed toast into 6-hole mold. Spread the rest butter on the edges of toast.
- Add 1 egg yolk, 2g fine granulated sugar, 10 corn grains, 1 Og diced ham sausages, and 1 Og egg white into each toast cake.
Cooking Steps
- Set P16 Smart Program or Wind Bake at 170 °C for 17min and then start the preheating;
- When a warning tone rings after the preheating completes, place the toast cake on the fry & roast rack. Place the fry & roast rack on the first layer of multi-purpose steam oven and close the door. Press Start to cook.
- Remove it from the oven after baked, and put it on a dish with a few spices you like before serving .
Tips
If the egg is small or the mold is big, you can put the whole egg without separating egg yolk from egg white.
To get the best result for your baking or cooking, check out Robam CT752 Combi Steam Oven.
