Purple Sweet Potato Strawberry Daifuku

Ingredients

• Purple sweet potato 500g
• Strawberry 350g
• Condensed milk 30g
• Yogurt 30g
• A few of shredded coconut stuffing

Preparations

1. Clean, peel and cut sweet purple potatoes into small pieces and put them into a bowl.
2. Clean and remove the pedicles of strawberries.
3. Place the bowl containing sweet purple potatoes on the fry & roast rack.

Cooking Steps

1. Place the fry & roast rack on the first layer of multi-purpose steam oven, set P10 Smart Program or Nutrition Steam at 100 for 25min. Press Start to cook.
2. After the cooking, take out the fry & roast rack.
3. Smash sweet purple potatoes with a spoon, and add 30g condensed milk and 30g yogurt. Stir evenly until it becomes fine and muddy.
4. ake a proper amount of sweet purple potatoes, weighing about 30g/per potato, shape them into balls and then pinch them into the shape of coarse bread.
5. Add the stuffing strawberry and close the edges.
6. Wrap the surface of sweet purple potatoes with shredded coconut stuffing. Put them on a dish before serving.

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