Stewed Bird’s Nest

1. Take one bird’s nest 5g. Soak it in pure water for 4-6h. Change the water several times during the soaking process. {Add about 500g water each time. Pinch the bird’s nest with hands. Tear it apart when it becomes soft, and the soaking is finished)
2. Clean the red jujubes and remove the cores, then soak for 30 minutes
3. Remove the feathers and impuri ties from the bird’s nest with tweezers. In this process, change water several times.
4. Tear the bird’s nest into small filaments.
5. Use the back of knife to pat the rock candy into small particles, so that it will melt rapidly in the steaming process.
6. Take two small stewing pots, in which put the processed bird’s nest. In each of the small stewing pots, put two cored red jujubes, 15g rock candy, and about 120g pure water, which is about 1 mm over the bird’s nest. Cover the lids, and put the stewing pots on the fry & roast rack.

Cooking Steps

1. Put the fry & roast rack on the first layer of the multi-purpose steam oven, and set P02 Smart Program or Fresh Steam at 95% for 30min. Close the door, and fill the tank with water. Press Start to cook.
2. When the cooking is done, take out the fry & roast rack, and enjoy your food.

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